The Bijou menu changes seasonally to feature the abundant local products available to our restaurant.

We typically offer a half dozen appetizers to choose from such as semolina crusted oysters or a pan seared French-style crab cake. Our inventive salads suggest the perfect bit for a lighter fair, while entrees like jumbo sea scallops and duck cassoulet will entice the healthiest appetite. To appeal to those not craving French-inspired cuisine, we also offer Bijou Bistro Burger with steak fries and ketchup. Entrees range in price from $12 to $25 with reasonable priced California and French wines and beer as well.

Bijou Dining Room

A stylish ambiance with indoor and outdoor seating...

Reservations are accepted and, in fact, encouraged. We offer a full bar and a varied wine list to appeal to anyone's palate.

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Bijou - 2013 Readers' Choice Award Winner

2013 Readers Choice Award Winner!
We are thrilled that in our first year of operation, the local and seasonal diners of the Treasure Coast voted us among their favorite French Restaurants! Thank you Vero Beach!

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Bijou Chef Chuck Arnold

Amazing Chef & Staff
The very capable and talented Chef Chuck Arnold is joined by  his wife Kathleen and several veteran servers who will be instantly recognized by Treasure Coast “Foodies”. The collaboration has resulted in some precious taste memories.

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