The Bijou menu changes seasonally to feature the abundant local products available to our restaurant.
We typically offer a half dozen appetizers to choose from such as semolina crusted oysters or
a pan seared French-style crab cake. Our inventive salads suggest the perfect bit for a lighter fair, while entrees like jumbo sea scallops and duck cassoulet will entice the healthiest appetite. To appeal to those not craving French-inspired cuisine, we also offer Bijou Bistro Burger with steak fries and ketchup.
Reservations are accepted and, in fact, encouraged. We offer a full bar and a varied wine list to appeal to anyone's palate.