The Bijou menu changes seasonally to feature the abundant local products available to our restaurant.

We typically offer a dozen small plates, or "tapas" to choose from as well as variety of paellas that change nightly. We want diners to sample and share all the flavors and styles of cuisine that are available. Plates range in price from $7 to $25 with reasonably priced Spanish, French, Italian and Californian wines, beer and full bar as well.
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Bijou Dining Room

A stylish ambiance with indoor and outdoor seating...

Reservations are accepted and, in fact, encouraged. We offer a full bar and a varied wine list to appeal to anyone's palate.

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Bijou - 2013 Readers' Choice Award Winner

2013 Readers Choice Award Winner!
We are thrilled that in our first year of operation, the local and seasonal diners of the Treasure Coast voted us among their favorite Restaurants! Thank you Vero Beach!

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Bijou Chef Chuck Arnold

Amazing Chef & Staff
The very capable and talented Chef Chuck Arnold is joined by  his wife Kathleen and several veteran servers who will be instantly recognized by Treasure Coast “Foodies”. The collaboration has resulted in some precious taste memories.

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